Sunday, June 14, 2026

Ollugun Koru Recipe and How to Make It – Ankara

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2 kilograms of noodles

4 tablespoons of oil

250 grams of minced meat

salt

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The noodles are thrown into boiling water, cooked and drained in a colander. Roasted minced meat is spread on the tray, drained noodles are placed on it, oiled and baked in the oven. It is turned upside down, divided into square portions and served.

Source: Ankara Governorship Provincial Directorate of Culture and Tourism Ankara Foods (2012)

Source: Ankara Local Flavors, Ankara Governorship Provincial Culture and Tourism Directorate

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