What are the Shaking Materials?

1 kilogram lamb cubed

2 tablespoons of butter

6 eggplants

4 tomatoes

1 teaspoon tomato or pepper paste

5 cloves of garlic

1 medium onion

3 green green peppers

red pepper flakes

salt

How to do a clean and jerk

Eggplants are peeled in wavy shapes. It is soaked in salt water. It can be chopped and fried upon request. Onions are finely chopped. Add oil and fry lightly in a pan. Add the lamb cubes that have been soaked in water, tomato paste, tomato, green pepper, red pepper flakes, salt, garlic and a glass of water and cook slowly over low heat. The cooked meat is poured over the fried eggplants placed on the serving tray. It is ready to be served by cooking it together over low heat for a few minutes.

Source: Ankara Governorship Provincial Directorate of Culture and Tourism Ankara Foods (2012)

Source: Ankara Local Flavors, Ankara Governorship Provincial Culture and Tourism Directorate

Ankara Food Series

Other articles about Ankara food recipes

See all Ankara Foods results on Google