What are the handle materials?

2 cups green lentils

1 cup handle dough

1 teaspoon of mint

3 tablespoons of butter

250 g strained yoghurt

2-3 cloves of garlic

1 teaspoon of tomato paste

red pepper

salt

Ingredients for Tutmaç Dough:

2 eggs

Flour

water

salt

Preparation of Tutumaç Dough: The ingredients are kneaded, the dough is brought to a solid consistency and chard is made. The rolled dough is cut into small squares. It is laid out and dried.

How to Make a Handle

Green lentils are cooked. After putting it in the dough that is almost cooked and cooking both together, crush the garlic and mix it with strained yoghurt. Cooked lentils are mixed with yoghurt, a bowl of pudding dough is fried in oil, sauce is made and poured over it.

Source: Ankara Provincial Directorate of Culture and Tourism

Source: Ankara Local Flavors, Ankara Governorship Provincial Culture and Tourism Directorate

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