What are the Ingredients of Yarımca?
5 kg flour
1 tea glass of yoghurt
2 tea glasses of milk
Half a tea glass of oil
Fresh yeast the size of a hazelnut
as much water as possible
salt
material for inside
1 kg minced meat
8 medium sized onions
1 bunch of parsley
Half a tea glass of oil
5 eggs
red pepper flakes
salt
How to Make Halfca
Onions are finely chopped. Minced meat, oil and onion are roasted together until they turn pink. Eggs are added and cooked by stirring. Add parsley and spices and remove it from the stove. Flour, salt, yoghurt, water, milk, oil and softened yeast are kneaded in a bowl. Divide it into chard and let it rest in a cool place for 15-20 minutes. Each bicep is opened in a round shape. Take some of the filling ingredients and put them inside. Fold the dough and press the edges firmly with your fingers. It is taken with a rolling pin and placed on the hot metal sheet above the stove. It is turned over and cooked without burning the front and back. After it is lowered, it is oiled well on both sides with a suitable brush (rabbit foot) on a tray.
Source: Ankara Governorship Provincial Directorate of Culture and Tourism Ankara Foods (2012)
Source: Ankara Local Flavors, Ankara Governorship Provincial Culture and Tourism Directorate
