Dolaz Recipe – Aksaray
Ingredients 1 glass of milk or water 1 tablespoon flour 1/4 teaspoon salt 1/2 tablespoon butter 1.5 teaspoons of red pepper flakes How It Is Made First, milk is poured
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Ingredients 1 glass of milk or water 1 tablespoon flour 1/4 teaspoon salt 1/2 tablespoon butter 1.5 teaspoons of red pepper flakes How It Is Made First, milk is poured
Ingredients 1 tablespoon tomato paste Half kg. green lentils 300 gr. split split 2 heads of onion 200 gr. tail cartilage separated from bacon or fat black pepper, red pepper
Ingredients For the dough: 1 cup flour 1 egg ½ teaspoon salt ¼ cup of water For the yoghurt sauce: 100 g strained yoghurt 2 cloves of crushed garlic 1/2
Tomato Salad Recipe There are many unique salad types in Adıyaman local cuisine. Although the term salad has started to be used for these auxiliary dishes in the region in
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