High in Peru’s cloud forest, Kuelap’s Chachapoya builders raised walls taller than a six-story building, defended by narrow funnel gates and a language now almost entirely lost.

High on a limestone ridge in the cloud forests of northern Peru, wrapped in mist and hung with orchids, stand the towering walls of one of the most extraordinary and

What are the Ingredients for Ash Bun? For the dough: 1 kg of flour water salt For the inside: 2 cups walnuts or cheese How to Make Ash Buns Prepare

Kultepe is the site of ancient Kanesh in Turkey, where Assyrian merchants left over twenty thousand cuneiform tablets recording Bronze Age trade and family life.

There are castles that were built to be admired and castles that were built to be feared, and Kumamoto belongs firmly, unforgettably, to the second kind. Rising black and stern

The name of kuncemot dessert, one of the interesting desserts in Adıyaman cuisine, comes from the combination of the Kurdish words kunci (sesame) and mot (molasses). Kuncemot dessert, a vineyard

In the wide brown waters of the Gambia River, some thirty kilometres upstream from the Atlantic, lies a tiny island so small you could walk around its ruins in a

Ingredients 500 g tail fat 1 egg 500 g tallow Half pack of margarine 2 cups sunflower oil 500 g sugar cubes 1 teaspoon baking powder As much flour as

What are the Ingredients for Dried Tomato Dish? 1 bowl of dried tomatoes 3-4 heads (coarsely chopped) onion Half a tea glass of rice 1 tablespoon tomato paste 3 tablespoons

Ingredients 10 peppers (dried from summer) 10 eggplants (dried from summer) 10 zucchinis (dried from summer) 10 cucumbers (dried from summer) 1 kg of rice 2 tablespoons of pepper paste