Ingredients 400 g Adıyaman cheese (unsalted) 1 bunch of parsley ½ kg flour 1 cup oil salt enough water 2 cups How It Is Made Knead the dough in a

Ingredients 1 glass of village flour 1/2 teaspoon rock salt 1/2 cup warm water How It Is Made The dough is kneaded hard with flour, water and salt, rolled out

It is one of the dishes that represent Aksaray traditional culinary culture. Ingredients For the dough: 1 pack of fresh yeast 1.5 glasses of water 1 teaspoon of sugar 1

In the far southeast of Iran, near the border with Afghanistan, lies a vast field of low mounds and scattered pottery baking under the sun of the Sistan desert. This

Today, we wanted to tell a short story about anxiety and the psychological situations we live in. Human beings are constantly changing and developing themselves. Of course if he reads,

What are the Ingredients for Shibit Dessert? Half a kilogram of flour As much water as it takes salt For the syrup: 3 cups of sugar 3 glasses of water

Ingredients 6 compressed tarhana (with whole splits) 1 cup chickpeas 1 tablespoon of mint 2 tablespoons of butter salt How It Is Made Tarhanas and chickpeas are soaked in plenty

Şilke Recipe Şilke, a traditional local dessert, is made with different names and methods in almost every geography where Kurds live and is eaten with pleasure. The name of this

What are the Shaking Materials? 1 kilogram lamb cubed 2 tablespoons of butter 6 eggplants 4 tomatoes 1 teaspoon tomato or pepper paste 5 cloves of garlic 1 medium onion

Ingredients 1.5 kg. lamb cubed 1 kg. thin eggplant 1/2 kg. green green pepper (sweet) salt-pepper How It Is Made Eggplants are peeled in various colours. It is cut into