From the First Balkan Bayonet
The cannons captured by the Bulgarian Army as a result of the 1st Balkan defeat of the Ottoman Empire.
Gastronomi Sehri Afyonkarahisar Traditional Recipe – Afyonkarahisar
FEATURES OF AFYONKARAHİSAR GASTRONOMY CULTURE Afyonkarahisar, which has hosted many civilizations since the earliest periods of history, is located in a geography bearing the traces of historical and cultural values.
Gazete Baklavasi Recipe and How to Make It – Ankara
What are the Ingredients for Newspaper Baklava? 1 egg 1 glass of milk Half a glass of oil 1 tablespoon of yoghurt juice of half a lemon As much flour
Getting the Newly Purchased Casserole Ready for Cooking
Cooking in a casserole is both fun and delicious. Do not put the newly purchased casserole on the fire immediately, otherwise it will be short-lived, crack, and your food will
Goce Koftesi Recipe and How to Make It – Afyonkarahisar
How It Is Made Göce Meatballs are special to Afyon cuisine. Göce meatballs are called “Göce Köttüsü” in the local language. How to Make “Göce” Wheat is sorted, washed, and
Gombe Recipe – Amasya
What are the Burial Materials? 1 kg of flour 1 cup of walnuts 1 tea glass of crushed poppy seeds 1 small packet of fresh yeast salt 1 teaspoon of
