Butun Et Yemegi Traditional Recipe – Amasya
Ingredients 1 kg lamb meat from arm area 1 cup boiled chickpeas 1 tablespoon butter 1 tablespoon tomato paste salt and water How It Is Made Mutton cut into egg-sized
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Ingredients 1 kg lamb meat from arm area 1 cup boiled chickpeas 1 tablespoon butter 1 tablespoon tomato paste salt and water How It Is Made Mutton cut into egg-sized
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