What are the Ingredients for Eid Muffin?

4 kg flour

1 handful of yeast dough

black cumin

oil

warm water

salt

For the inside:

Spinach, boiled potatoes, roasted minced meat, cheese, nettles, walnuts, grated radishes, etc. it could be.

How to Make Holiday Buns

The dough is kneaded with flour, water, yeast and salt, and left to ferment in a warm environment for two hours. Take pieces of yeast dough, each the size of a loaf, and place them on a floured table cloth. 1-2 cm on the table. It is opened by hand to its thickness and lubricated with oil, and the desired material is placed inside. This is repeated 3 times, the dough is rolled, again cut into the size of a fist. Each piece of dough is shaped by hand into a round shape, brushed with egg and shaped with a fork, sprinkled with black cumin seeds, and baked in a wood oven.

Source: Ankara Governorship Provincial Directorate of Culture and Tourism Ankara Foods (2012)

Source: Ankara Local Flavors, Ankara Governorship Provincial Culture and Tourism Directorate

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