What are the Ingredients for Roasted Çir?

1 kg of cherry (apricot)

3 tablespoons of butter

500g sugar

water

How to Make Roasted Çir

After washing the chir thoroughly, it is boiled until it becomes soft. After the boiled circus is drained, it is transferred into the melted butter with sugar in a separate pot, some water is added and cooked over low heat for about five minutes, and the roasted circus is ready to be served. It is recommended to eat roasted Çir hot.

Source: Ankara Governorship Provincial Directorate of Culture and Tourism Ankara Foods (2012)

Source: Ankara Local Flavors, Ankara Governorship Provincial Culture and Tourism Directorate

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