Ingredients
- 1 cup dried apples
- 1 cup raisins
- 1 cup granulated sugar
- 1/2 liter of water
- 1 teaspoon of cinnamon
How It Is Made
Dried apples and grapes are washed thoroughly, placed in water and left overnight. Then it is put into a pot and boiled with its water for about 40 minutes. After adding granulated sugar, it is boiled for a while and then removed from the heat. It is served chilled.
Source: Öncü,M. (2016). Adıyaman Cemile Culinary Culture. Adıyaman Promotion Foundation Publications (ATAV)
