What are the Belt Materials?
1 kg of meat
100 g green pepper
250 g tomatoes
1 teaspoon red pepper flakes
250 g margarine
Half bunch of parsley
salt
How to Make a Keme
The belts are washed with plenty of water. After washing, the surface is peeled thinly and the peeled meats are chopped into cubes. Oil is poured into the pan, and after the oil heats up, the meatballs are thrown into the pan. Add a teaspoon of salt and cook, covered, over low heat for 5-10 minutes. Finely chopped green pepper is placed on top and cooked with the keme for 10 minutes. Then add diced tomatoes. Add 1 teaspoon of chili pepper. It is cooked over low heat. How to Serve: After it is cooked, it is placed on a serving plate, parsley is placed on it for decoration and optionally garlic yoghurt can be added.
Ankara Governorship Provincial Directorate of Culture and Tourism Ankara Foods (2012)
Source: Ankara Local Flavors, Ankara Governorship Provincial Culture and Tourism Directorate
