Ingredients

• 500 g eggplant
• 1 tea glass of oil
• 1 cup of rice
• 2 glasses of water
• salt

How It Is Made

Eggplants are completely peeled and cut into cubes. It is fried in oil. Add 2 glasses of hot water. The salt is thrown away. After boiling, rice is added and cooked.

Source: Amasya Governorship, Amasya Cuisine Book

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