Ingredients

• 1 kg of flour
• salt
• 150 g chopped walnuts
• 50 g crushed white poppy seeds
• 150 g butter
• water

How It Is Made

Prepare unleavened dough in earlobe consistency with cold water in a bowl and let it rest. It opens thinly. The materials are applied and sealed by hand. Brush with egg and place on trays and put in the oven. This pastry, which is very easy to make, can be enjoyed with pleasure in all seasons.

Source: Amasya Governorship, Amasya Cuisine Book

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