Monday, September 14, 2026

Author: inkend

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z #
Culture, Travel

Jasna Góra & the Black Madonna of Częstochowa

Source: Pixabay In the southern Polish city of Częstochowa stands the monastery of Jasna Góra, the spiritual heart of Catholic Poland and one of the most visited pilgrimage sites in

The Oval Plaza of Jerash, its sweeping colonnade one of the most striking sights of the Roman East.
History

Jerash: The Pompeii of the East and Its Extraordinary Oval Plaza

In the green hills of northern Jordan lies one of the best-preserved provincial Roman cities anywhere in the world. Jerash, the ancient Gerasa, still has its colonnaded streets, temples, theatres

A street view of Dongxing, the border city on the Beibu Gulf that anchors the Jing homeland
Folks

Jing People of the Beibu Gulf, China’s Vietnamese Coast Dwellers

Along the warm sweep of the Beibu Gulf, at the very point where China meets Vietnam, lives one of the most unusual of China’s recognised peoples: the Jing, also called

Jingpo (Kachin) women in traditional dress
Folks

Jingpo of the Dehong Border Hills and Their Grand Manau Dance

In the hills of the far southwest of Yunnan, along the border where China meets Burma, live the Jingpo, a highland people once famed as warriors and known across the

Statue of Joan of Arc
History

Joan of Arc: The Teenage Girl Who Turned the Tide of a War

Imagine an illiterate teenage girl from a remote village, with no military training and no standing whatsoever, walking into the court of a desperate prince and announcing that God had

K'iche' Maya woman in traditional dress in the Guatemalan highlands
Folks

K’icheʼ Maya, Guatemala’s Highland Nation of Maize and Memory

High in the mountains of western Guatemala lives a people whose story stretches from an age of kings and sacred cities to the crowded markets and migrant routes of the

Kabak Cirpma Yemegi
Culture

Kabak Cirpma Yemegi Recipe and How to Make It – Amasya

Ingredients 1 kg of zucchini 1 medium onion 150 g minced meat 1 tablespoon tomato paste 1 tea glass of rice Salt-black pepper-water-red pepper How It Is Made Onion and

Kabak Kabugu Kavurmasi
Culture

Kabak Kabugu Kavurmasi Recipe and How to Make It – Amasya

Ingredients 1 onion 250 g minced meat 2 tomatoes 1 tea glass of oil 5 zucchinis 1 cup of rice Salt, black pepper, red pepper water How It Is Made

Kaburga Dolmasi - Adiyaman
Culture

Kaburga Dolmasi – Adiyaman

Ingredients 1 cup of rice 1 tea glass of coarsely ground sweet almonds 2 tablespoons of butter 1 glass of water 2 teaspoons of chili pepper 1 tablespoon basil or

Kade (corek)
Culture

Kade (corek) Traditional Recipe – Ankara

What are the Ingredients of Kade (muffin)? 2 kg flour 1 liter of milk 1 cup of oil 1 pack of yeast 1 tablespoon of sugar 1 tablespoon of salt