Ingredients 4 cups flour 250 gr. margarine 1 tea glass of oil 1 egg 1 teaspoon baking powder 1 cup of milk 1 tea glass of walnuts For the syrup:

Ingredients 1.5 kg labada (also known as efelek, efelik herb, this recipe can also be made with chard) 1 cup bulgur (fine bulgur) 1 cup göce (fine wheat) 2 tablespoons

What are Katmer Materials? 640 g flour 220 g oil 50 g tallow 1 teaspoon of salt 250 g poppy seeds How It Is Made Tallow is added into the

Ingredients 600 g flour 2 eggs 125 g butter 250 g oil 75 g granulated sugar 1 teaspoon lemon juice 1 teaspoon of salt 200 g milk 150 g yoghurt

Ingredients 2 cups Göce (ground wheat, ashure wheat) Half a glass of chickpeas 1 kg meat with bones (veal breast) 1-2 pieces of marrow bones 1 tablespoon butter 6 glasses

Ingredients 500 g tail fat 1 egg 500 g tallow Half pack of margarine 2 cups sunflower oil 500 g sugar cubes 1 teaspoon baking powder As much flour as

What are the Lokul Materials? 30 g dry or fresh yeast 200 g yoghurt 100 g oil 960 g flour 200 g poppy paste 30g sugar 1 teaspoon of salt

Ingredients 500 g cubed lamb meat (boneless) 4 glasses of water 2.5 teaspoons of salt 1 medium onion 2 medium sized carrots 6 tablespoons of margarine 2 cups of rice

Ingredients 1 tea glass of wheat starch 2 tablespoons of granulated sugar (preferably molasses) 4 glasses of water How It Is Made Add wheat starch to cold water and stir.

Ingredients Half a sack of flour 10 kg of potatoes Half a kilo of bitter yeast (sourdough) 2 handfuls of salt As much water as it takes How It Is