Patlican Boregi Traditional Recipe – Afyonkarahisar
Ingredients 6 medium sized eggplants 1 egg 500 g ground beef Half bunch of parsley 1 cup of oil 2 tomatoes 1 teaspoon of salt 1 teaspoon red pepper 1
Where the World’s Past Meets Your Next Journey
Ingredients 6 medium sized eggplants 1 egg 500 g ground beef Half bunch of parsley 1 cup of oil 2 tomatoes 1 teaspoon of salt 1 teaspoon red pepper 1
Ingredients 1 kg medium sized eggplant 2 cups oil 250 g minced meat 1.5 cups of chickpeas (boiled, peeled and cut in half) Half bunch of parsley 2 medium onions
Ingredients 1 piece of bread dough 1 cup of oil How It Is Made The dough is divided into fist-sized pieces. These pieces are flattened to the size of a
Ingredients 1 kg cubed beef 2 kebab pitas 1 bunch of Parsley 1 teaspoon of salt 1 teaspoon of black pepper How It Is Made Cubed meat is roasted until
What are the Materials for Hair Twist (Shepit Twist)? How It Is Made Egg-sized pieces are taken from the dough, made into meringue and rolled out to 1 millimeter thickness
Sakala Multiplying Soup is also called Sakala Sarkan Soup. Ingredients 1 cup green lentils 1 cup homemade pasta (noodles) 1 onion Meat broth (amount can be adjusted upon request) 4
Ingredients 250 g ground beef 1 cup bulgur (fine bulgur) 1 medium onion 1 egg Half bunch of parsley 1 tablespoon tomato paste 1 teaspoon of salt 1 teaspoon of
Ingredients 2 tablespoons sheep yoghurt 1 tea glass of rice 2 tablespoons of flour 1 tablespoon of cream 1 egg 5 cups broth 1 teaspoon of salt 1 teaspoon of