Patlican Silkme Recipe and How to Make It – Amasya
Ingredients 1 kg eggplant 1 tea glass of oil 1 head of onion 1 tea glass of bulgur salt enough water How It Is Made Eggplants are peeled in a
Patlican Tursusu Cilbiri Traditional Recipe – Amasya
Ingredients 6 pickled eggplants 1 head of onion 1 tea glass of oil 1 tomato How It Is Made Eggplants are soaked whole in water to remove excess salt and
Patlicanli Pilav Recipe – Amasya
Ingredients 500 g eggplant 1 tea glass of oil 1 cup of rice 2 glasses of water salt How It Is Made Eggplants are completely peeled and cut into cubes.
Pekmezli Yumurtasi Recipe – Amasya
Ingredients 4 fresh eggs 2 spoons of butter 1 bowl of grape molasses How It Is Made Melt the oil in the pan. Molasses is added and when it starts
Pelte Traditional Recipe – Aksaray
Ingredients 2 tea glasses of flour 1/4 teaspoon salt 1 tablespoon butter 1/2 cup of cream 4 glasses of water 1 glass of molasses How It Is Made Flour is
Peynirli Helva – Adiyaman
This dessert, unique to Adıyaman, has a very old history in the province. This halva, which used to be made with flour obtained from pounded rice instead of semolina, molasses,
Pirpirim (semizotu) Recipe and How to Make It – Amasya
What are the excuses for Pirpirim (purslane) dish? 1 kg. I’m crazy 200 gr. ground meat 1 onion 1 tea glass of rice 1 tablespoon tomato paste oil salt How
Pisi Recipe – Afyonkarahisar
Ingredients 1 piece of bread dough 1 cup of oil How It Is Made The dough is divided into fist-sized pieces. These pieces are flattened to the size of a
Pisi Recipe – Amasya
Ingredients 1 kg. flour 1 teaspoon dry yeast salt As much warm water as possible Oil for frying How It Is Made Place the flour in a shallow bowl and
Pismaniye (kirkbiyik) Traditional Recipe – Ankara
What are the Ingredients of Pişmaniye (Forty Mustache)? 5 kg flour 6 kg of sugar 1 kg of butter 3-4 g lemon salt water How to Make Pişmaniye Add sugar,
