Pastirma Gagelleme Recipe and How to Make It – Amasya
Ingredients 300 g bacon 2 heads of onion 1 spoon of oil How It Is Made Onions are killed in oil. The bacon is sliced half a centimeter thick. (If
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Ingredients 300 g bacon 2 heads of onion 1 spoon of oil How It Is Made Onions are killed in oil. The bacon is sliced half a centimeter thick. (If
Ingredients Half a sack of flour 10 kg of potatoes Half a kilo of bitter yeast (sourdough) 2 handfuls of salt As much water as it takes How It Is
What are Blasting Materials? 5 eggplants 1 medium onion Half bunch of parsley 2 green peppers 2 medium sized tomatoes 1 cup of oil black pepper red pepper flakes salt
Ingredients 6 medium sized eggplants 1 egg 500 g ground beef Half bunch of parsley 1 cup of oil 2 tomatoes 1 teaspoon of salt 1 teaspoon red pepper 1
Ingredients 1 kg eggplant 5 green green peppers 2 cups bulgur red pepper flakes 2 tablespoons of oil 1 onion 2 kg yoghurt salt How It Is Made Add bulgur
Ingredients 6 large seedless eggplants Half bunch of parsley 2 medium onions Black pepper, red pepper, salt 1 tea glass of oil 2 tomatoes 1 large stuffed pepper 2 cloves
Ingredients 1 kg eggplant 200 g minced meat 1 onion 1 tea glass of cracked wheat 1 tablespoon tomato paste, salt garlic yoghurt How It Is Made Eggplants are peeled
Ingredients 1 kg medium sized eggplant 2 cups oil 250 g minced meat 1.5 cups of chickpeas (boiled, peeled and cut in half) Half bunch of parsley 2 medium onions
Ingredients 4 medium sized eggplants 3-4 tomatoes 250 gr. ground meat 4-5 green peppers 1 head of onion Salt and pepper 1 tea glass of oil How It Is Made
Ingredients 6 eggplants 1 cup of oil 4 tomatoes 1 kg. mutton from ribs black pepper, salt How It Is Made Eggplants are peeled in various colours. It is divided