Beypazari Kurusu Recipe and How to Make It – Ankara
What are the Ingredients for Dried Beypazarı? 5 kilograms of flour 1 kilogram of butter 2 liters of milk 200 g yeast 10g cinnamon salt How to Make Dried Beypazarı
Beypazari Kusbasili Guvec Recipe – Ankara
What are the Ingredients of Beypazarı Cubed Head Casserole? 4 kg cubed meat 1 kg of rice ½ kg butter 3 tomatoes 2 green peppers as much water as possible
Beypazari Yaprak Sarmasi Recipe – Ankara
What are the Ingredients for Beypazarı Stuffed Leaves? 1 kg of leaves 1/2 kg fatty minced meat 1 cup of rice 3 medium sized onions 1 bunch of parsley Half
Bici Asi Traditional Recipe – Ankara
What are Bici Vaccine Materials? 20 fresh vine leaves 1 tea glass of bulgur Half a tea glass of oil 1 medium onion 1 teaspoon of pepper paste 1 teaspoon
Bidikli Corba Traditional Recipe – Amasya
Ingredients 1 cup broken cracked wheat 1 cup fresh beans 6 glasses of water 2 cups strained yoghurt salt How It Is Made Split splits and fresh beans are cooked
Borulceli Bulgur Pilavi Traditional Recipe – Ankara
What are the Ingredients for Bulgur Pilaf with Black-Eyed Peas? 1 cup black-eyed peas 2 glasses of bulgur 2 onions 200 g minced meat 1 tablespoon tomato paste black pepper
Bukme Recipe – Afyonkarahisar
What are Bending Materials? 6 cups flour 1 tea glass of oil 1 tablespoon tallow (cattle tallow) 1 cup green lentils 100 g poppy seeds 1 medium onion 1 teaspoon
Bulgur Corbasi Recipe and How to Make It – Ankara
What are the Ingredients of Bulgur Soup? 1 glass of bulgur 1 cup bagged yoghurt 3 cloves of garlic mint salt How to Make Bulgur Soup Bulgur is boiled in
Burmali Amasya Coregi Traditional Recipe – Amasya
Ingredients 3 kg flour 1.5 teaspoons of dry yeast 1 tablespoon of salt As much water as it takes 1 kg crushed poppy seeds 3 cups oil 500 g walnuts
Butun Et Yemegi Traditional Recipe – Amasya
Ingredients 1 kg lamb meat from arm area 1 cup boiled chickpeas 1 tablespoon butter 1 tablespoon tomato paste salt and water How It Is Made Mutton cut into egg-sized
