Amasya Kabak Kabuklu Pilav Recipe – Amasya
Ingredients 4 zucchinis 1 tea glass of rice 1 head of onion 200 g minced meat 1 tea glass of oil black pepper Salt – Water How It Is Made
Amasya Keskegi Traditional Recipe – Amasya
Ingredients 1 kg of kashk wheat (stem) 500 g mutton (from the arm or waist area – roast meat can also be used) 200 g sheep’s tail 100 g chickpeas
Amasya Mantisi Recipe – Amasya
Ingredients 5 cups flour 1 egg 1 teaspoon of salt 700 g. fatty village cheese How It Is Made Knead with flour, egg and salt to prepare an earlobe-soft dough.
Amasya Mucveri Recipe – Amasya
Ingredients 1 bunch of parsley 6 eggs 3 spoons of flour Salt, black pepper, 1 cup of oil How It Is Made Parsley is sorted, washed and chopped. Break the
Amasya Paluzesi Recipe – Amasya
Ingredients 1 glass of starch 5 glasses of water 1 glass of granulated sugar 1 spoon of butter 1/2 cup of walnuts How It Is Made 4 glasses of water
Amasya Pancar Yemegi Recipe and How to Make It – Amasya
In Amasya, beetroot is also called bird bread. Ingredients 1 kg herb beet (also called bird bread) 200 g minced meat 1 onion 1 tablespoon tomato paste oil salt Preferably
