What are the Ingredients of Lentil Tarhana Soup? 1 cup boiled green lentils 150 grams of minced meat 3 tablespoons tarhana 1 tablespoon margarine 1 tablespoon tomato paste 4 glasses

It is one of the simple dishes cooked with eggs and butter in the local cuisine. In the past, it was made in a two-cup pan, also called a mikla

Ingredients 2 cups bulgur 1 bunch of parsley 1 tablespoon tomato paste 1 teaspoon black pepper 1 set of sheep tripe (with its bag) 1 teaspoon of salt How It

What are the Ingredients of Nallıhan Style Höşmerim? 1 bowl of curd cheese oil 3 spoons of flour For the Sherbet: 1 glass of water 1 glass of sugar How

Ingredients 1 kg. flour 150 gr. walnut inside 150 gr. butter 10-15 chickpeas 1 teaspoon of granulated sugar 2 egg yolks How It Is Made Chickpeas are crushed in a

What are the Ingredients of Ox Helva? 2 cups flour 2 cups grape molasses 3 tablespoons of butter How to Make Ox Helwa Heat the butter over low heat and

What are the blank materials of the scale? 2 kilograms of noodles 4 tablespoons of oil 250 grams of minced meat salt How to Make a Dead Stone Blind The

Ingredients 500 g cubed lamb meat (boneless) 4 glasses of water 2.5 teaspoons of salt 1 medium onion 2 medium sized carrots 6 tablespoons of margarine 2 cups of rice

Ingredients 1 tea glass of wheat starch 2 tablespoons of granulated sugar (preferably molasses) 4 glasses of water How It Is Made Add wheat starch to cold water and stir.

In Amasya, Paparaya is also called “Ekmek Aşı”. Ingredients stale bread 200 g minced meat 1 onion 3 glasses of water 1 glass of strained yoghurt 2 cloves of garlic