Wednesday, July 29, 2026

Tag: Anatolian Food

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z #
Sogan Mihlamasi
Culture

Sogan Mihlamasi Recipe – Amasya

Ingredients 10 medium sized onions 500 g minced meat or 200 g bacon 6 eggs 3-4 green peppers 4 tomatoes 1 cup of oil black pepper Red pepper and salt

Sultanhani Asi
Culture

Sultanhani Asi Recipe – Aksaray

What are Sultanhanı Vaccine Materials? 1 kg lamb meat with bones 3 cups bulgur 1 onion 1 cup chickpeas 1.5 tablespoons of tomato paste 1 teaspoon of chili pepper 1

Sulu Kofte - Afyonkarahisar
Culture

Sulu Kofte Recipe – Afyonkarahisar

Ingredients 250 g ground beef 1 cup bulgur (fine bulgur) 1 medium onion 1 egg Half bunch of parsley 1 tablespoon tomato paste 1 teaspoon of salt 1 teaspoon of

Suzme Bulgur Pilavi
Culture

Suzme Bulgur Pilavi Traditional Recipe – Amasya

Ingredients 2 cups coarse bulgur 2 tablespoons of butter 6 glasses of water salt How It Is Made Boil 6 glasses of water in a large pot. Add 2 cups

Tandir Coregi
Culture

Tandir Coregi Recipe and How to Make It – Ankara

What are the Ingredients for Tandoori Bun? 1 kilogram of flour 1 cup of yoghurt Half pack of margarine 1 glass of olive oil 1 piece of yeast 1 teaspoon

Tarhana Corbasi
Culture

Tarhana Corbasi Recipe – Aksaray

Ingredients 5-6 triangular tarhana pieces (pieces with sides approximately 5 cm long) 1 liter of water 2-3 cloves of garlic 1 tablespoon butter 1 teaspoon dried mint ½ teaspoon chili

Tava Boregi
Culture

Tava Boregi Recipe – Ankara

What are the Ingredients for Pan Pastry? 4 eggs Half a tea glass of oil 1 tea glass of water As much flour as needed 1 bunch of parsley 250

Taze Fasulye Kavurmasi
Culture

Taze Fasulye Kavurmasi Recipe and How to Make It – Amasya

Ingredients 200 g minced meat 2 medium sized tomatoes 1 kg of green beans black pepper, salt 3 eggs 1 bunch of parsley How It Is Made The beans are

Tene Helvasi - Adiyaman
Culture

Tene Helvasi – Adiyaman

Tene Halva is one of the most special halvas of Adıyaman cuisine and it is known that it is not made anywhere else except Adıyaman. It is also true that

Tirtil Baklava (oklavadan Siyirma)
Culture

Tirtil Baklava (oklavadan Siyirma) Recipe – Amasya

Ingredients 1 tea glass of oil 1 egg 1 teaspoon of yoghurt As much flour as possible 2 cups walnuts 250 gr. unsalted butter To roll out: 1.5 cups of