Amasya Kabak Kabuklu Pilav Recipe – Amasya
Ingredients 4 zucchinis 1 tea glass of rice 1 head of onion 200 g minced meat 1 tea glass of oil black pepper Salt – Water How It Is Made
Info on popular culture and everyday life
Ingredients 4 zucchinis 1 tea glass of rice 1 head of onion 200 g minced meat 1 tea glass of oil black pepper Salt – Water How It Is Made
Ingredients 1 kg of kashk wheat (stem) 500 g mutton (from the arm or waist area – roast meat can also be used) 200 g sheep’s tail 100 g chickpeas
Ingredients 5 cups flour 1 egg 1 teaspoon of salt 700 g. fatty village cheese How It Is Made Knead with flour, egg and salt to prepare an earlobe-soft dough.
Ingredients 1 bunch of parsley 6 eggs 3 spoons of flour Salt, black pepper, 1 cup of oil How It Is Made Parsley is sorted, washed and chopped. Break the
Ingredients 1 glass of starch 5 glasses of water 1 glass of granulated sugar 1 spoon of butter 1/2 cup of walnuts How It Is Made 4 glasses of water
In Amasya, beetroot is also called bird bread. Ingredients 1 kg herb beet (also called bird bread) 200 g minced meat 1 onion 1 tablespoon tomato paste oil salt Preferably
Ingredients 1 kg of flour as much water as possible salt 250 g butter crushed walnuts How It Is Made Flour, water and salt are kneaded together to make an
What are the ingredients for Ankara Döner? 10 kg mutton (hind leg part) 1 kg tail fat 1 kg of tomatoes salt How to Make Ankara Döner Mutton is rolled
What are the ingredients of Ankara Bagel? 1 kg of flour 50 g yeast As much water as it takes salt material for top 1/2 tea glass of molasses 8
What are the Ingredients of Ankara Pan? 7 kg of meat 2 kg rice 700 g butter 1 tomato 100 g green pepper salt How to Make Ankara Tava The