Ingredients 1 kg of kashk wheat (stem) 500 g mutton (from the arm or waist area – roast meat can also be used) 200 g sheep’s tail 100 g chickpeas

Ingredients 5 cups flour 1 egg 1 teaspoon of salt 700 g. fatty village cheese How It Is Made Knead with flour, egg and salt to prepare an earlobe-soft dough.

Ingredients 1 bunch of parsley 6 eggs 3 spoons of flour Salt, black pepper, 1 cup of oil How It Is Made Parsley is sorted, washed and chopped. Break the

Ingredients 1 glass of starch 5 glasses of water 1 glass of granulated sugar 1 spoon of butter 1/2 cup of walnuts How It Is Made 4 glasses of water

In Amasya, beetroot is also called bird bread. Ingredients 1 kg herb beet (also called bird bread) 200 g minced meat 1 onion 1 tablespoon tomato paste oil salt Preferably

Ingredients 1 kg of flour as much water as possible salt 250 g butter crushed walnuts How It Is Made Flour, water and salt are kneaded together to make an

Rising in tiers of honey-colored sandstone and white marble upon a forested hill above the still waters of the Maota Lake, in the desert state of Rajasthan in northern India,

High upon the southern slopes of Mount Aragats, the great extinct volcano that is the highest mountain in Armenia, at an altitude where the clouds themselves come to rest upon

Rise early in Jaipur and drive a few kilometers north into the Aravalli hills, and you come upon one of the great sights of India. Above a still lake, on

Image: Boyko Blagoev Dipçe: A total of forty thousand pieces are exhibited in the Kırcaali Village Regional History Museum, which also includes a work in the OZ structure made of