Saturday, September 19, 2026

Category: Culture

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z #
History

Kayı Tamgali Ceremonial Arrow Heads

Arrowheads made of copper alloy steel with engraving and inlay applied on them, date from 1437-39. Kayı Tribe Tamgas were engraved on these arrowheads belonging to the period of Murad

Kaymakli Baklava - Afyonkarahisar
Culture

Kaymakli Baklava Recipe and How to Make It – Afyonkarahisar

Ingredients 600 g flour 2 eggs 125 g butter 250 g oil 75 g granulated sugar 1 teaspoon lemon juice 1 teaspoon of salt 200 g milk 150 g yoghurt

Kaypak (piruhi)
Culture

Kaypak (piruhi) Recipe – Amasya

What are Slippery Materials? 1 kg. flour 1 egg salt 150 gr. strained yoghurt parsley How It Is Made The dough is kneaded to a soft consistency. It is divided

Keledos
Culture

Keledos Recipe – Agri

Keledoş, one of the most famous dishes of Ağrı, is made with crushed wheat. Keledosh, a wonderful spice-based dish that can be eaten with or without hot food, is one

Keme
Culture

Keme Recipe and How to Make It – Ankara

What are the Belt Materials? 1 kg of meat 100 g green pepper 250 g tomatoes 1 teaspoon red pepper flakes 250 g margarine Half bunch of parsley salt How

The great red sandstone ruins of Kenilworth Castle spread across their Warwickshire site
History

Kenilworth Castle: The Longest Siege and a Queen’s Courtship

Some castles are famous for a single thing. Kenilworth is famous for at least three, and any one of them would earn it a place in the history books. It

Kerak Castle, Jordan - lead
History

Kerak Castle: The Great Crusader Fortress of Jordan

High on the edge of the great plateau of Moab, east of the Dead Sea, there stands one of the largest and most famous of all the castles the Crusaders

Culture

Kerpe Pictures / Kocaeli / Turkey

Kerpe is a black sea coastal city, very close to Istanbul, in the province of Kocaeli. Where is Kerpe

Keskek - Afyonkarahisar
Culture

Keskek Traditional Recipe – Afyonkarahisar

Ingredients 2 cups Göce (ground wheat, ashure wheat) Half a glass of chickpeas 1 kg meat with bones (veal breast) 1-2 pieces of marrow bones 1 tablespoon butter 6 glasses

Keskek Yemegi
Culture

Keskek Yemegi Traditional Recipe – Agri

Ingredients 1.250 g crushed wheat 5 tablespoons of oil 2 tablespoons of tomato paste 2 heads of onion 500 g boneless meat a tablespoon of table salt How It Is