Ingredients 100 g crushed walnuts 5 spring onions 1 medium sized onion 1 tea glass
Ingredients 6 eggs 1 glass of strained yoghurt (katik) 1 tablespoon dried mint 2 cloves
Ingredients 1 cup green lentils 1 head of onion 2 cups bulgur 4 glasses of
Ingredients 4 zucchinis 1 tea glass of rice 1 head of onion 200 g minced
In Amasya, Kalbura Bastı dessert is also called “Halbur dessert”. Ingredients 200 g butter 2
Ingredients 1 cup of lentils 1 tablespoon flour 1 cup noodles 1 tablespoon butter 1
Image: Wikimedia Commons Ingredients 1 lamb neck (neck) 1 cup chickpeas Salt, black pepper, tomato
Ingredients 2 cups coarse bulgur 2 tablespoons of butter 6 glasses of water salt How
In Amasya, Paparaya is also called “Ekmek Aşı”. Ingredients stale bread 200 g minced meat
