Thursday, July 30, 2026

Tag: Local Dishes

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z #
Katmer - Afyonkarahisar
Culture

Katmer Recipe and How to Make It – Afyonkarahisar

What are Katmer Materials? 640 g flour 220 g oil 50 g tallow 1 teaspoon of salt 250 g poppy seeds How It Is Made Tallow is added into the

Kavurmali Hitap - Adiyaman
Culture

Kavurmali Hitap – Adiyaman

Ingredients 3 lumps of roasting (each lump weighs approximately 100–150 g.) Onion (medium size) 5 heads 100 g red pepper flakes enough salt 6 Meringue dough (one loaf each) How

Kavurmali Mikla - Adiyaman
Culture

Kavurmali Mikla – Adiyaman

It is a practical dish made with butter, winter roast and eggs. Ingredients 2 lumps of roasting 6 eggs 2 tablespoons of butter enough salt 1 teaspoon black pepper How

Kaygana
Culture

Kaygana Recipe and How to Make It – Aksaray

Ingredients 3 eggs 1 tea glass of yoghurt 1 tea glass of milk 1 tea glass of water 1 green pepper 3.4 sprigs of parsley 1 green onion Salt Black

Kaygana
Culture

Kaygana Recipe and How to Make It – Ankara

What are the Ingredients for Slipper? 5 cups flour 10 eggs 5 teaspoons of butter 1 baking powder water salt How to Make Slippery Place the flour, water, salt and

Kayisi Hosafi - Adiyaman
Culture

Kayisi Hosafi – Adiyaman

Apricot compote, which used to be prepared with diluted molasses sherbet, started to be made with granulated sugar after the widespread use of sugar. Ingredients 250 g dried apricots 250

Kaymakli Baklava - Afyonkarahisar
Culture

Kaymakli Baklava Recipe and How to Make It – Afyonkarahisar

Ingredients 600 g flour 2 eggs 125 g butter 250 g oil 75 g granulated sugar 1 teaspoon lemon juice 1 teaspoon of salt 200 g milk 150 g yoghurt

Kaypak (piruhi)
Culture

Kaypak (piruhi) Recipe – Amasya

What are Slippery Materials? 1 kg. flour 1 egg salt 150 gr. strained yoghurt parsley How It Is Made The dough is kneaded to a soft consistency. It is divided

Keledos
Culture

Keledos Recipe – Agri

Keledoş, one of the most famous dishes of Ağrı, is made with crushed wheat. Keledosh, a wonderful spice-based dish that can be eaten with or without hot food, is one

Keme
Culture

Keme Recipe and How to Make It – Ankara

What are the Belt Materials? 1 kg of meat 100 g green pepper 250 g tomatoes 1 teaspoon red pepper flakes 250 g margarine Half bunch of parsley salt How