Keskek Traditional Recipe – Afyonkarahisar
Ingredients 2 cups Göce (ground wheat, ashure wheat) Half a glass of chickpeas 1 kg meat with bones (veal breast) 1-2 pieces of marrow bones 1 tablespoon butter 6 glasses
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Ingredients 2 cups Göce (ground wheat, ashure wheat) Half a glass of chickpeas 1 kg meat with bones (veal breast) 1-2 pieces of marrow bones 1 tablespoon butter 6 glasses
Ingredients 1.250 g crushed wheat 5 tablespoons of oil 2 tablespoons of tomato paste 2 heads of onion 500 g boneless meat a tablespoon of table salt How It Is
What are the Ingredients for Keşli Pasta? 1 cup noodles butter junkie water How to Make Keşli Pasta Water is boiled, noodles are thrown into it, boiled until the noodles
What are the Ingredients for Kezi Beetroot Dish? 1 kg of beetroot 1 tablespoon butter 4 eggs 1 tablespoon tomato paste 4-5 cloves of garlic 1/2 kg yoghurt spices salt
Ingredients 1 abdominal intestine (thick part) 2 cups bulgur Black pepper, red pepper, salt, parsley 6 eggs for frying 1 glass of oil How It Is Made The filling is
What are the Kızılcahamam Deck Sealing Materials? 1 medium sized stack Lamb and beef in desired size 1 pinch of black pepper 1 teaspoon of chili pepper 7-8 shallots 6-7
What are the Ingredients for Koçhisar Style Bulgur Pilaf? 2.5 cups bulgur 5 cups boiled chicken broth 4 tomatoes 4 green peppers 1 teaspoon red pepper flakes 2 tablespoons of
What are the Ingredients for Meatballs? Half a glass of grape molasses 3 tablespoons of starch 1 glass of water How to Make Meatballs Molasses, starch and water are mixed.
What are the Ingredients for Kol Pastry? 1.5 kg flour 1 tablespoon of oil 2 eggs Ingredient 300 g minced meat 1 tea glass of oil 1 bunch of parsley
What are the ingredients of Koruk Sherbet? 3 kg of cork 5 cups granulated sugar 10-12 glasses of water How to Make Koruk Sherbet The crushed groves are passed through