In Amasya, beetroot is also called bird bread. Ingredients 1 kg herb beet (also called bird bread) 200 g minced meat 1 onion 1 tablespoon tomato paste oil salt Preferably

Ingredients 1 kg of flour as much water as possible salt 250 g butter crushed walnuts How It Is Made Flour, water and salt are kneaded together to make an

Ingredients 4 quinces 1/2 kg sheep neck meat 200 g chickpeas 250 g granulated sugar 4 glasses of water How It Is Made Wash the chickpeas and mutton and boil

It is a local dish that features vine leaves, has high nutritional value and requires skill. It is not made anywhere other than Amasya. Ingredients 200 g dried broad beans

Ingredients 100 g crushed walnuts 5 spring onions 1 medium sized onion 1 tea glass wedding 1 tablespoon tomato paste A pinch of red pepper flakes 1 glass of water

Ingredients 1 cup broken cracked wheat 1 cup fresh beans 6 glasses of water 2 cups strained yoghurt salt How It Is Made Split splits and fresh beans are cooked

Ingredients 3 kg flour 1.5 teaspoons of dry yeast 1 tablespoon of salt As much water as it takes 1 kg crushed poppy seeds 3 cups oil 500 g walnuts

Ingredients 1 kg lamb meat from arm area 1 cup boiled chickpeas 1 tablespoon butter 1 tablespoon tomato paste salt and water How It Is Made Mutton cut into egg-sized

Ingredients 1.5 tea glasses of green lentils 2 tea glasses of cracked wheat 7 glasses of water 1 medium sized onion 100 gr. ground meat 2 tablespoons of butter Salt,

Ingredients 2 cups oil 1 kg. flour 100 gr. butter 1 teaspoon dry yeast salt As much warm water as possible How It Is Made Place the flour in a