Dene Hasudasi Traditional Recipe – Amasya
Ingredients 1 cup wheat starch 1 cup molasses 1 glass of water 2 tablespoons of butter How It Is Made Starch, water and molasses are turned into a coarse slurry.
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Ingredients 1 cup wheat starch 1 cup molasses 1 glass of water 2 tablespoons of butter How It Is Made Starch, water and molasses are turned into a coarse slurry.
Ingredients 1 tablespoon tomato paste Half kg. green lentils 300 gr. split split 2 heads of onion 200 gr. tail cartilage separated from bacon or fat black pepper, red pepper
Ingredients 500 g apple (dried limes can also be used) 250 g granulated sugar water How It Is Made Apples are boiled with plenty of water. It is cooked by
Ingredients 500 g flour salt 2 glasses of water 2 cups of rice 250 g butter How It Is Made Soft dough is prepared by mixing flour, water and salt.
Ingredients 250 g okra 250g piece of lamb meat 100 g oil 1 onion 1 spoon of tomato paste 1 lemon or lemon salt How It Is Made Place oil,
What are the Burial Materials? 1 kg of flour 1 cup of walnuts 1 tea glass of crushed poppy seeds 1 small packet of fresh yeast salt 1 teaspoon of
Image: Wikimedia Commons Ingredients 1 lamb neck (neck) 1 cup chickpeas Salt, black pepper, tomato paste For the dough: 1 cup flour 1 egg salt How It Is Made Wash
Ingredients 5 cups flour 1 egg 1 teaspoon of salt 1 kg. fatty village cheese How It Is Made Mix flour, egg and salt to make soft dough. After resting
Ingredients 2 tablespoons of flour 1 tablespoon butter 1 tea glass of rice black pepper 5 glasses of water How It Is Made Roast 2 tablespoons of flour in 1
Ingredients 4 cups flour 1 pack of margarine or 250 g butter 1 glass of grape molasses (dissolved in 1 glass of hot water.) 2 cups chopped walnuts How It