Ibik Corbasi Recipe – Amasya
Ingredients 1 cup flour 1 egg 1 teaspoon of salt as much water as possible 1 cup green lentils 2 cups strained yoghurt How It Is Made A solid dough
Ic Pilav Traditional Recipe – Amasya
Ingredients 1 cup of rice 1 head of onion 1 tea glass of oil 200 g sheep liver Salt, allspice, black pepper 1 tablespoon of pine nuts 1 tablespoon of
Iskefe Boregi Recipe – Amasya
Ingredients 1 egg 1 glass of milk salt As much flour as possible 1 glass of melted butter to grease the gaps 1 egg for brushing How It Is Made
Kabak Cirpma Yemegi Recipe and How to Make It – Amasya
Ingredients 1 kg of zucchini 1 medium onion 150 g minced meat 1 tablespoon tomato paste 1 tea glass of rice Salt-black pepper-water-red pepper How It Is Made Onion and
Kabak Kabugu Kavurmasi Recipe and How to Make It – Amasya
Ingredients 1 onion 250 g minced meat 2 tomatoes 1 tea glass of oil 5 zucchinis 1 cup of rice Salt, black pepper, red pepper water How It Is Made
Kalbura Basti Traditional Recipe – Amasya
In Amasya, Kalbura Bastı dessert is also called “Halbur dessert”. Ingredients 200 g butter 2 eggs 1 pinch of salt 2 spoons of yoghurt 1 cup of walnuts 1 packet
Kaypak (piruhi) Recipe – Amasya
What are Slippery Materials? 1 kg. flour 1 egg salt 150 gr. strained yoghurt parsley How It Is Made The dough is kneaded to a soft consistency. It is divided
Kipe Yemegi Recipe – Amasya
Ingredients 1 abdominal intestine (thick part) 2 cups bulgur Black pepper, red pepper, salt, parsley 6 eggs for frying 1 glass of oil How It Is Made The filling is
Koy Boregi Recipe – Amasya
Ingredients 1 kg. flour as much water as possible salt 250 gr. butter 300 gr. ground meat chopped parsley How It Is Made Flour, water and salt are kneaded together
Kurutulmus Dilme Fasulye Recipe and How to Make It – Amasya
Ingredients 1/2 kg. dried beans 1/2 kg. mutton on bone 1 onion • 1 tablespoon tomato paste red pepper salt garlic yoghurt How It Is Made Sliced and dried in
