Ingredients 4 cups flour 1 pack of margarine or 250 g butter 1 glass of grape molasses (dissolved in 1 glass of hot water.) 2 cups chopped walnuts How It

Ingredients 1 egg 1 glass of milk 2 tablespoons of butter 1 tea glass of granulated sugar 1.5 cups of village flour How It Is Made Melt the butter in

Ingredients 4 cups flour 250 gr. margarine 1 tea glass of oil 1 egg 1 teaspoon baking powder 1 cup of milk 1 tea glass of walnuts For the syrup:

Ingredients 1 cup flour 1 egg 1 teaspoon of salt as much water as possible 1 cup green lentils 2 cups strained yoghurt How It Is Made A solid dough

Ingredients 1 cup of rice 1 head of onion 1 tea glass of oil 200 g sheep liver Salt, allspice, black pepper 1 tablespoon of pine nuts 1 tablespoon of

Ingredients 1/2 kg minced meat (lean dark meat, pounded on a meat stone with a mallet) 750 g raw bulgur (black bulgur for meatballs) 250 g unsalted tomato paste 1

Ingredients 1.5 kg labada (also known as efelek, efelik herb, this recipe can also be made with chard) 1 cup bulgur (fine bulgur) 1 cup göce (fine wheat) 2 tablespoons

Ingredients 1 egg 1 glass of milk salt As much flour as possible 1 glass of melted butter to grease the gaps 1 egg for brushing How It Is Made

What are the Materials for Islam? 2 onions half a glass of water dried tomatoes 3 or 4 dried peppers 1 piece of stale bread 1 tablespoon tomato paste oil

Ingredients 1 kg of zucchini 1 medium onion 150 g minced meat 1 tablespoon tomato paste 1 tea glass of rice Salt-black pepper-water-red pepper How It Is Made Onion and