How It Is Made Göce Meatballs are special to Afyon cuisine. Göce meatballs are called
Ingredients 250 g ground beef 1 cup bulgur (fine bulgur) 1 medium onion 1 egg
It is a practical dish made with butter, winter roast and eggs. Ingredients 2 lumps
Ingredients 500 g lentils 250 g chickpeas 600 g onion 1 piece of flour 1
Apricot compote, which used to be prepared with diluted molasses sherbet, started to be made
Ingredients 1 kg eggplant 5 green green peppers 2 cups bulgur red pepper flakes 2
Ingredients 10 peppers (dried from summer) 10 eggplants (dried from summer) 10 zucchinis (dried from
Tomato Salad Recipe There are many unique salad types in Adıyaman local cuisine. Although the
Ingredients 1.5 kg bulgur (medium size) 500 g butter 2 kg chopped meat (roasted meat)
Ingredients 1 cup of rice 1 tea glass of coarsely ground sweet almonds 2 tablespoons
