Wednesday, July 29, 2026

Tag: Traditional Recipe

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Yagli (katmer)
Culture

Yagli (katmer) Recipe – Amasya

Ingredients 1 kg. flour 1 tablespoon butter (to grease the top) salt 150 gr. oil 150 gr. crushed walnuts 150 gr. crushed poppy How It Is Made Add salt and

Yakasal Boregi
Culture

Yakasal Boregi Recipe – Amasya

Ingredients 1 kg of flour as much water as possible salt 250 g butter 10 scrambled eggs How It Is Made Flour, water and salt are kneaded together to make

Yalanci Kofte
Culture

Yalanci Kofte Recipe and How to Make It – Agri

Ingredients One and a half cups of fine bulgur Half a glass of flour 1 egg 1 grated onion 1 teaspoon of tomato paste For the sauce 2 onions 1

Yanuc
Culture

Yanuc Traditional Recipe – Amasya

What are the Burning Materials? 1 kg. flour 1 teaspoon dry yeast salt As much warm water as possible Ingredients 500 gr. precipitate 1 tablespoon butter Half bunch of parsley

Yarimca
Culture

Yarimca Recipe – Ankara

What are the Ingredients of Yarımca? 5 kg flour 1 tea glass of yoghurt 2 tea glasses of milk Half a tea glass of oil Fresh yeast the size of

Yarmali Koy Tarhanasi
Culture

Yarmali Koy Tarhanasi Traditional Recipe – Ankara

What are the ingredients for Yarmalı Village Tarhana? 5-6 pieces of split tarhana 1 egg 1 tablespoon flour 1 tablespoon butter dried mint salt How to Make Yarmalı Village Tarhana

Yarpuz Salatasi - Adiyaman
Culture

Yarpuz Salatasi – Adiyaman

Ingredients What are the Ingredients of Pomelo Salad (for 6 people) 300 g pendant (pung) 9 eggs 1 bunch of Onion (Green onion) 1 coffee cup of olive oil 1

Yazma Coregi
Culture

Yazma Coregi Recipe – Ankara

What are the Ingredients for Writing Donuts? 1 kilogram of flour 1 cup of oil Half pack of margarine 1 cup of yoghurt 1 pack of yeast 1 teaspoon of

Yemlik Cacigi
Culture

Yemlik Cacigi Traditional Recipe – Ankara

What are the Ingredients for Manger Tzatziki? 150 g feed 2 cups of yoghurt 2 medium sized cucumbers 3-4 cloves of garlic 1 tablespoon of oil dried mint salt How

Yogurt Corbasi
Culture

Yogurt Corbasi Recipe – Aksaray

Ingredients 1 bowl of medium size yoghurt 1 handful of rice 1-2 spoons of flour 1 tablespoon of mint 2 tablespoons of butter 1 teaspoon red pepper flakes 6 glasses